This Week on the WineGuyMike™ Radio Show© John Balletto from Balletto Vineyards & Winery in the Russian River Valley


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Last week’s podcast with Yossie Horwitz, Israeli wine expert http://bit.ly/WineGuyMikeShow

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

John Balletto is an entrepreneur that never gave up, this is his great American wine story.  The Russian River Valley located in Sonoma County is one of best wine producing regions in the US. This is where Balletto Vineyards & Winery produce world class wines.

Balletto was a high school student with great promise.  He was a hard working standout track and football athlete with high hopes of a very promising collegiate career.  John’s Father succumbed to a very untimely death when John was only 17 years old.  The dreams of college ended very quickly for John Balletto but his tenacity and willingness to work hard did not.  Like a true entrepreneur he faced the adversity and shifted gears quickly, this is what John Balletto has been so masterful in doing throughout his life.

Facing the reality John went to his Mother who had 5 acres of land and with $200.00 dollars he became a vegetable farmer.  This business grew very successfully but the cost of leasing land became prohibitive so he sought out help from his high school counselor, Mr. Pete Barbieri.  John purchased his first ranch in Santa Rosa, California.  The vegetable business expanded to 700 acres of land and was producing 70 varietals of vegetables, 2 million cases of vegetables a year. 

Balletto had become the largest grower north of the Golden Gate Bridge, but in 1994 and 1995 the NAFTA drastically changed the vegetable business.  With the floodgates opened to the outside world to import their vegetables into the U.S. it made it next to impossible to sustain meaningful business. 

In 1998 three successive El Nino storms decimated successive crops.  The vegetable farming business was done but John Balletto was not.  He had 35 acres of Pinot Noir, Pinot Gris, and Chardonnay, planted on the western hillside of his ranch in Sebastopol, California.

John had a mentor, Mr. Warren Dutton whose families farming history dates back to the 19th Century.  Mr. Dutton suggested that John consider getting into the grape growing business and John did just that, and the rest is history. 

John is now the largest vineyard owner in Sonoma County and produces wines under the Balletto Vineyards & Winery label.  In July 2010, the Balletto Family was honored being awarded the Sonoma County Farm Bureau Farm Family of the Year.   

Mother Nature took its cruel El Nino swipe at John but he never gave up.  It was a blessing in disguise as the climate of the Russian River Valley provides perfect grape growing conditions, foggy until late morning and then burning off making way for sunny clear blue skies late into the day. 

Balletto Vineyards & Winery produce wines that are food friendly, lower in alcohol, high in acidity, complementing food, never overpowering a dish.  The price point and quality of Balletto wines makes them a true consumer value. 

Balletto Pinot Gris

This pale-straw colored wine opens with musky and exotic fresh fig and floral honey tones.  The secondary aromas reveal ripe red apple, melon and lemon.  In the mouth, it’s lush and perfectly viscous with a dose of tartness that balances and holds the wine together.

Balletto Chardonnay

This beautiful golden-straw colored wine has lush and heady aromas of honey, cream and mango that nicely compliment its brighter green apple and pear aromas.  There is a touch of spice and vanilla from oak ageing and a scent of Meyer lemon that foreshadows the wines crisp acidity.

Balletto Russian River Pinot Noir

This dark, garnet colored Pinot Noir exhibits floral aromas of rose petals intertwined with spice components of ginger, dusty earth and a hint of vanilla. Fruit aromas of raspberry and cassis form the core of the wine, and in the mouth, create a long, delicious finish.

The Balletto wines all receive the WineGuyMike™ Seal of Approval™. This brand delivers one of the top consumer values in wine today, you must try all of the Balletto wines. 

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Yossie Horwitz on Israeli and Kosher Wine


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

This week’s podcast with Yossie Horwitz, Israeli wine expert http://bit.ly/WineGuyMikeShow

Last week’s podcast with Frank Sterns of Aurielle Vineyards http://trail1033.podbean.com/2012/05/06/wine-guy-mike-for-may-6th/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

WineGuyMike would like to wish all Mom’s around the world a Happy Mother’s Day today.  As we talk about wine today I would like to propose a toast with my finest wine to all Moms’, and in the spirit of todays radio show and blog post l’chaim. 

This week Yossie Horwitz joined me from Manhattan, New York to dispel the misconceptions of the sacramental wines enjoyed by the Jewish religion and culture.  Yossie is an attorney at a major International law firm by day, after hours he is the authority on Israeli wine and the production and protocol of Kosher wine.

This was a topic I’ve been interested in for a long time.  As I mention in today’s show the word Kosher is used in every day conversation as “good” or “okay”, well I wanted to know more.  Most wine drinkers remember Manischewitz, as a kid growing up in New York in the 60’s that was about the only thing you could find on the grocery store shelf.  At least that was true until Mateus wine, the sweet frizzante rose´ from Portugal adorned the shelves of stores everywhere.

Manischewitz was sweet, heavy and cloying, which is why kosher wines carried such a negative connotation.  Today’s featured guest Yossie Horwitz, a real expert in this area cleared up for us.  I’m not going to go into great detail today, but I will direct you to the podcast of Yossie and WineGuyMike’s entire conversation that really covers all the detail on Israeli and Kosher wines; http://bit.ly/WineGuyMikeShow

The truth about kosher wines:

  1. Any wine can be Kosher if produced and made within guidelines set forth by Jewish Law and overseen by a recognized Rabbi
  2. Wines remain Kosher for Jews if opened and served by a fellow practicing Jew
  3. Kosher wine is not only enjoyed on a daily basis but is also used for sacramental and ceremonial purposes by those of the Jewish Faith
  4. Today’s Kosher wines can be world-class

Israeli wines are becoming more readily available in the United States, albeit a bit expensive due to excise tax from importation.  According to Yossie and WineGuyMike’s research Israeli wines can be outstanding.  Israel’s wine country and its terroir have been recognized by European wine producers who have partnered with existing wineries and winemakers.  As Yossie informed the listeners on the show this is a retail segment that is experiencing growth around the world.  The terroir in certain wine country areas of Israel are perfect for developing Bordeaux and Rhone grape varietals.  This coupled with the Old World influence of European winemaking and New World winemaking technique of young Israeli winemakers is producing outstanding wines that we should taste. As Yossie pointed out many of the wines being produced in Israel are worthy of the term he coined, “Super Israeli Wines”.

Yossie is one of the annual judges for the Jewish Week’s Kosher Wine Guide and is leading a tour of Israeli wineries this summer for Emunah of America (a not for profit). He was also recently interviewed on NPR on the topic of kosher wines.  Yossie also selects and writes about wines for the Leket Wine Club which benefits Leket Israel, Israel’s national food bank and food rescue organization (on whose board he actively sits).  To connect with Yossie you should join him on his website; www.yossiescorkboard.com where he shares extensive information and has a newsletter you can subscribe to.

WineGuyMike’s Israeli wine recommendation for you this week is from Recanati Winery.

Recanati Cabernet Sauvignon

This wine is made from Cabernet Sauvignon grapes harvested in their choice Galilee vineyards.  The aroma of this full bodied wine comprises hues of cassis and black forest fruits with hints of black pepper, cloves and nutmeg.

Aged in French and American oak with intense tannins this well balanced wine must be decanted to enjoy it at its best now.  This wine will age well for 3-5 years. Enjoy pairings of choice beef, lamb and smoked piquant cheeses.

This Super-Israeli wine receives the WineGuyMike™ Seal of Approval™.

I want to thank my friend Yossie Horwitz for joining the WineGuyMike radio show this week, it was a real pleasure.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Frank Sterns of Aurielle Vineyards in the Napa Valley


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast Frank Sterns of Aurielle Vineyards http://trail1033.podbean.com/2012/05/06/wine-guy-mike-for-may-6th/

Last week’s podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Featuring guests such as Frank Sterns is why I love doing what I do, all things wine media.  Frank is a modern day example of what this country is founded on, hard work, dreams, and tenacity, an entrepreneurial success story.

A native Californian who now resides in Florida Sterns career focus was the Audio/Video Industry.  He built a very successful sound business that not only required hard work but entertaining his clients also.  As Sterns recalled during our conversation good wine while dining with clients had a true impact on the success of his business.

Sterns passion for wine grew throughout his career and in 2005 when he sold his sound company.   His exit strategy involved a new dream and a new plan, to build a winery in the Napa Valley.  It was while dining at the renowned French Laundry restaurant that Sterns focused in on the wines that he loved and the type of wine he was determined he was going to make at his winery.

Sterns business acumen and wisdom led him to UC Davis where he studied various wine courses he knew would be crucial in building and running a successful winery operation.  This also provided Sterns the background he would need to partner with a likeminded winemaker.

Aurielle Vineyards grapes are grown in three premium vineyards in the mountain appellations of Mt. Veeder and Howell Mountain.  The Mt. Veeder vineyards are located at the northern edge of the appellation providing lush, dark, earthy fruit.  The soils of Mt. Veeder consist of pushed up sea bed that lend to that style of fruit.

The Howell Mountain vineyard is located at high altitude producing big concentrated red fruits.  Howell Mountain was formed from volcanic eruptions producing very different fruit from Mt. Veeder.  These contrasting styles of fruit brought together in the hands of a great winemaker can become amazing wine.

Enter Chad Alexander who grew up in this area and really has a sixth sense of the land, the fruits it produces, and what to do with it from vintage to vintage.  Chad is a former head winemaker for Robert Craig and produces a style of wine, Napa Valley mountain cabernets, that Frank Sterns sought to produce.

Aurielle Vineyards produces distinctive world-class wines utilizing the science of grape growing and winemaking combined with skillful winemaking that is unencumbered by constraints of production costs or quotas.

Sterns has formed relationships with premium grape growers that only work with the finest of winemakers and winery’s committed to producing the very best wine.  That is exactly what Sterns and Alexander have produced in their 2008 vintage of Aurielle Cabernet Sauvignon.  Not only is the 2008 Aurielle Cabernet a world-class wine of distinct character and typicity, it is also very unique.  The winemaking blend of Howell Mountain and Mt. Veeder fruit is rare but Alexander has done an artful job in making this wine.

The Aurielle 2008 Cabernet Sauvignon has depth of color, elegant in the glass, nearly purple, beautifully vicious.

A floral, spicy nose, red fruit, black fruit, and enticing aroma that is big yet complex, smooth and silky.  A few descriptions usually reserved for the palate yet were appropriate comments for the aroma of this sophisticated wine.

Pumice like tannin great the palate coating the sides of the mouth with velvet silk. Plum, spice, earthen leather, and a hint of vanilla from the judicious use of oak, and then a lingering nuance of berry is memorable, a treat for anyone’s palate, even the most sophisticated of wine drinkers.

I enjoyed this wine so much I shared it with Missoula proprietor Ed Wells of The Depot restaurant last night as I enjoyed this superb wine with my dinner.  My main course was beef, I had to pair this wine with a medium-rare New York cut that was peppered and dressed with Maytag Blue cheese.  I want more of each right now as I think about this very memorable pairing.

Frank Sterns and Chad Alexander have made an exceptional wine in their Aurielle 2008 Cabernet Sauvignon and I thank them both for sharing it with me.  This impeccable wine receives the WineGuyMike™ Seal of Approval™.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Biodynamic Grape Farming


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; Biodynamic grape farming; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-April-29-441372

Last week’s podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Green farming is a part of the “Green” movement we hear about every day.  The word “Green” is the politically correct buzzword that is attached it seems to every advertising and marketing campaign initiative in the world today.

When green farming is utilized in the viticulture and winemaking process there are real consumer benefits.  It is important as wine consumers to understand a little bit about all of this.

There are three levels of green farming; Certified Sustainable, Certified Organic, and Certified Biodynamic.  My focus of this article is Biodynamic Farming but first let’s understand all three green farming methods.

Certified Sustainable – This farming method employs farming techniques that are environmentally sound.  Biodiversity, soil revitalization and Integrated Pest Management (IPM) are all techniques that are a part of this farming method.  This viticulture program results in the cultivation of grapes with better varietal character of flavors and aromas.  For the consumer this means more distinct wine products.

Certified Organic – This method of farming combines the Certified Sustainable practices with the organic grape growing techniques. Organic Farming permits no use of synthetic chemicals and uses natural methods of farming such as crop rotation, tillage and natural composting to maintain and promote healthy soil.  Natural techniques to control weeds, insects and other pest management are implemented.  Grape growers who utilize these farming methods can see the results in their vineyards and are inspired to continue their natural progression of green farming.

Certified Biodynamic – This method of farming developed as a result of instincts shared by philosopher Rudolf Steiner in 1924.  Biodynamic farming is the culmination of sustainable and organic farming methods and the incorporation of these harmonious philosophy developed by Steiner that he referred to as “Anthrophosophy” which in this case views a vineyard as a single organism.  Biodynamic farming incorporates biodiversity, independent nutrient system, homeopathic preparations, and a true spiritual connection with the land.  This farming method utilizes sheep to control weeds, cattle for manure and compost, chickens for pest control, and the instinct and intuitive trust of the viticulturist working with the land and vineyards in a harmonious way.

Biodynamic farming has the capability to combine with terroir, or sense of place, to produce individual grapes of distinct varietal character with robust flavor and aroma.  This is true value for the consumer, wines that are naturally healthy with enhanced flavors and aromas.

Biodynamic farming is an overall concept that is simple in theory, more difficult to implement.  Let’s use an analogy of the human race and Biodynamic farming to better understand this concept.  Every person is a unique individual who grows and develops and comes to a better understanding of who they are throughout the process.  Through this process of evolution, growth, and understanding we become better at accepting who we are as a person.  There is an understanding that allows an individual to work with their unique characteristics.  A person in concept becomes whole and healthy spiritually, physically, and emotionally.

Each wine region, area, vineyard, and vineyard block is unique unto itself in all respects.  Biodynamic farming respects and understands this and approaches it as such.

There are some very interesting aspects of Biodynamic farming such as planting on the new moon and bottling wine on the waning moon and generally recognizing seasonal changes and effects.  Horns from cattle are collected and stuffed with manure and buried.  They are dug up in spring and the manure has been transformed into a rich hummus that is combined with water as a rich tincture treatment for the soil.  This promotes healthy soil and root systems.  Over summer months cow’s horns are packed with quartz and silica crystals and then buried.  They are then dug up in the fall and combined with water making a tincture that is used on the grape leaves aiding in photosynthesis and naturally enhancing the flavor of the grapes.

Plants are also used in the Biodynamic farming process; Fermented Yarrow is used to help breakdown compost, fermented Chamomile aides the composting process and also nourishes the soil and stabilizes the nitrogen within the soil, Stinging Nettle, Oak Bark, Dandelion, and Valerion aid composting and enrich the nutrients in soil, Horsetail Plant is made into tea and sprayed on vines to prevent fungal disease. 

Conventional agricultural thinking views itself as a commodity while Biodynamic farming is focused on developing individuality.  The concept of Biodynamic farming is a perfect fit for the grape farming sector of agriculture.  The Biodynamic farming method has taken hold in the wine world as it is truly one area of agriculture that desires premium quality.  Throughout history there are special places in the world that produce wine of distinct character just as there are unique individuals who can discern these characteristics while blind tasting wines.  Few agricultural sectors in the world can match the ability of a unique vineyard for complete harmony of land, people, animals, plants, and environment.  This is Biodynamic farming and as farmers embrace ecology, sustainability, and energy this concept of farming will become prevalent.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Justin Wylie of Va Piano Vineyards


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Walla Walla in Washington State is located in one of the world’s premier grape growing and wine producing areas of the world; this is also home to Justin Wylie owner and winemaker of Va Piano Vineyards.

Walla Walla is one of 11 different AVA’s within the great Columbia Valley AVA which was established in 1984.  This area was first settled by Italian immigrants in the 1850’s but in 1984 became an officially recognized AVA.

The farming community of Walla Walla has been transformed from an agriculture area that produced some of the best onions and wheat in the world to a special place that will be recognized as one of the significant wine producing areas of the world. 

There are now over 125 wineries in the Walla Walla area.  One of those wineries is Va Piano Vineyards.  This week on the WineGuyMike show owner and winemaker Justin Wylie took timeout to join me for a conversation and a tasting of the Va Piano wines.

Justin Wylie graduated from Gonzaga University but it was during his senior year in 1995 that he had a life changing experience.  The fourth generation Walla Wallan and spent the year in Florence, Italy studying humanities under the tutelage of Italian native, Bruno Segatta.

The plan for Wylie was to return to Walla Walla and join the family’s stone monument business, but something happened along the way.  As many have he fell in love with the culture and lifestyle of Italy, he was inspired to do something different.  Italians understand that great wines are made in the vineyard and the winemaker is the caretaker of the grapes once they have been harvested.  This became Wylie’s passion.

Father Bruno Segatta not only was a teacher he became a mentor for Wylie and inspired him to believe in himself and his dreams.  Chi va piano va sano y va lontano is a bit of wisdom that Segatta shared with Wylie: He who goes slowly goes safely and goes far.  This was imprinted within the heart of Wylie.

La Famiglia is the soul of Italy and was also very important to Wylie who is married with three children.  Wylie’s wife Liz is business partner and critical to the operations at Va Piano.  La Famiglia is everything at the vineyard, when you visit you are a part of the Va Piano family.  The wonderful theme of community transcends all of the Walla Walla wine collaborative with an attitude of; “One for all, and all for one”.

When you visit the Va Piano Vineyards property you have a sense of Old World charm as Liz and Justin have worked very hard to create an atmosphere of Italy.  Together they have built an Italian style home and winery with heart and soul, this is a winery you don’t want to miss when you visit Walla Walla.

Wylie spent five years in his garage making test lots, and a cult following formed around the Vino del Garage wines.  In order to hone his skills as a viticulturist and winemaker he traveled back and forth to UC Davis taking countless classes in the renowned department of viticulture and enology.

 His philosophy as a winemaker is rooted in the word balance: balance in the vineyard, balance in the wines, and balance in our lives. His goal is to showcase the wines with a sense of place and respect for the fruit, and always remember to be a grower first and winemaker second. 

Father Bruno still has a significant place in the Wylie families lives.  Segatta who is not only a humanitarian and scholar is also a gifted artist who is quite well known.  Va Piano’s tasting room is filled with his original oil paintings depicting iconic Florence architecture and Tuscan landscapes.  Justin and Liz created Bruno’s Blend, a multi-vintage red blend and white blend in his honor. A different original Bruno painting is used to create the label each vintage, and a portion of the proceeds are donated to a charity of Bruno’s choice.

With over 125 wineries in Walla Walla and a little less than 2000 acres devoted to vineyards, the predominant varietals grown are Cabernet Sauvignon, Merlot, Chardonnay, and Syrah.  Sangiovese also grows very well in Walla Walla which is one reason why the Italians chose to settle this area.  There are a multitude of other red and white varietals being grown and developed in the area too.

The soil in this region is the result of layers of alluvial soil from the Lake Missoula floods and volcanic eruptions.  The Missoula Floods were a series of perhaps 35-40 geologic cataclysms that swept across Eastern Washington and down the Columbia Gorge at the end of the last ice age around 12,000 and 15,000 years ago.  These massive floods were a result of ruptures in the glacial ice dam that created Montana’s Glacial Lake Missoula.  The flood level reached 1200 feet at its greatest depth which resulted in layers of soil and deposits from volcanic eruptions.  This left behind a layer of bedrock that facilitates an incredible terrior that imparts itself into the grapes grown in this unique hamlet of the wine world.

Chi va piano, va sano e va lontano; He who goes slowly, goes safely and goes far. This old Italian saying sums up Va Piano Vineyards approach to winemaking, and to life.  Wylie’s winemaking philosophy; grow the best grapes we can and don’t screw it up in the cellar. Va Piano wines display intense flavors, fine tannin structure and intense aromas.

Va Piano’s 20-acre estate property, located in the Southeast corner of the Walla Walla Valley, has been producing grapes since 1999.  Seventy percent of our grape production is used by our winery and the balance is sold to premium Walla Walla Valley wineries such as L’Ecole #41, Saviah Cellars and Dunham Cellars.

In December of 2005, Va Piano celebrated their grand opening by releasing their first vintages, a 2003 Cabernet Sauvignon and 2003 Syrah which have been given outstanding reviews.

Wylie also sources grapes from a number of other vineyards in the region so that every Va Piano wine has the flavor profile he strives for in each of his wines.  Justin and I tasted three of his Va Piano Vineyards wines; the 2009 Brunos Blend, The 2008 Syrah, and 2008 Cabernet Sauvignon.

As Old World tradition would have it all three of the Va Piano wines will be an exceptional complement to a correctly paired meal.  Bruno’s Blend is very forgiving and will pair with a wide array on meals as this was the lightest bodied of the three wines I tasted with Wylie.  The Cabernet Sauvignon and Syrah were both varietally correct and very enjoyable to taste.  All three wines have very good balance of fruit and acidity, very nice structure.  Wylie has really struck a nice balance between the Old World and New World with these wines, I look forward to watching him grow as a winemaker.  He has talent and potential as a winemaker, two things that I love.

The Tasting Flight

2009 Brunos Blend

Nose – fruit, earth, smoke

Palate – easy, silky tannin, fruit to acid is great

Finish – nice finish to complement food and not get in the way of it

2008 Syrah

Nose – red fruits, raspberry and boysenberry, clean minerality

Palate – nice fruit and acidity, gaminess, and spice

Finish – lingering spice and fruit, delicious

2008 Cabernet Sauvignon

Nose – black cherry, underlying berry, chocolate, spice

Palate – just right tannin, restrained fruit, very slight sweet vanilla

Finish – long, smooth, luscious

The Va Piano Vineyards wines reviewed today all receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Features the Capstone Dinner Event in Missoula


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast  and full length conversation with Culinary Arts student Kacey Swanson http://trail1033.podbean.com/2012/04/15/wine-guy-mike-for-april-15/

NBC Montana Today TV Easter wines with food pairing suggestions; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

I had the opportunity this week to feature an event many are unaware of.  Once you attend the Capstone Dinner Event you will make a point to never miss one.

This week I invited a representative from The University of Montana College of Technology Culinary Arts Department to join me on the WineGuyMike™ Radio Show©.  Kacey Swanson who is a student in the program and I discussed the upcoming Capstone Dinner Event.

The Capstone Dinner will take place at The Holiday Inn Downtown in Missoula on Saturday April 28, 2012 from 5-10PM.  The Holiday Inn is located at 200 South Pattee, Missoula, Montana.  Ticket prices for this event are $85.00 each.  For information on how to obtain tickets please call 406-243-7870.

I became familiar with the culinary program at a local event that I attend each year where I met the Director of the COT Culinary Arts Program, Tom Campbell.  I sought Tom out at this event on purpose to let him know just how inspired I was as a result of my interaction with his students.  The presentation of the food from this culinary program was beautiful; the passion shared by the students who prepared the courses of food was contagious.  Oh yeah, the food it was amazing too.  I was introduced to an instructor, Chef Suzanne Noyd who also owns The Butler’s Pantry.  The Butler’s Pantry is a catering company providing exquisite fine food for special events.

With my interest piqued I sought out to learn more about this wonderful program located in Missoula and respected regionally throughout the Northwest.  The Capstone Dinner Event is a combination of fine dining, fine wine, and a silent auction in which all proceeds support the College of Technology Culinary Student Education Fund.  This fund also supports competitions, exhibits, and field trips for the students, conferences and the Capstone Dinner Event.

This years event theme presented by the students; “SAUSSURE” (saw-sure), Explore the Alps in Montana – A Culinary Tour of Alpine Cuisine. Horace-Benedict de Saussure led the first expedition through the Alpine Range, believed to have founded Alpinism or Mountaineering.  Translating cuisine from Lyon, France to Vienna, Austria to the shores of the Adriatic Sea and infusing these dishes with Montana seasonal ingredients.  The culinary students are proud to show their unity by showcasing the talents and knowledge they have acquired over the past two years.  Don’t miss this opportunity for a great night out to experience a multi-coursed fine dining experience paired with exceptional wines.  There will be an assortment of delectable silent auction items presented and available for your bid.

For more information about this event and how to get on the mailing list, please e-mail Chef Tom Campbell at Thomas.campbell@umontana.edu or Kacey Swanson at kacey.swanson@umontana.edu

Capstone Dinner Menu

SAUSSURE

Menu

Hor D’ Oeuvres – An Expedition through The Alps Buffet Assortment

Western Platter

Roasted Vegetable & Goat Cheese Terrine

Smoked Local Trout Mousse in Dill Barquette Garnished with Cavier

Caprese Salad featuring House-made Mozzarella & White Balsamic Reduction

Duck & Sage Sausage Links

Red Onion & Rhubarb Tartlet

Risotto Croquettes with Fontina & Red Pepper Coulis 

Central Platter

Beef Liver Pate

Venison Kielbasa, Ginger Sauerkraut and Hot Mustard on Pumpernickel Canape

Weisswurst Links & Headcheese

Beet & Carrot Latkes, House-made Quark and Pickled Red Onion Canape

Pastrami Cured Salmon on Rye Point with Beet Pesto

Eastern Platter

Mediterranean Style Seafood Terrine

Marinated Sardine Crostini with Salsa Verde & Fresh Fennel

Chevre Balls Rolled in Turkish Spices

Spring Porcini paired with House-made Ricotta & Braised Garlic Scapes

Croatian Flatbread crowned with Dry Cured Bacon, Fresh Cow Cheese and Assorted Vegetables

Turkish Sausage Links

Hot Cheese Fondue with Pretzels

Soup

House-brewed Schwauzbier Cheese in Bread Bowl 

Fish Entrée

Grilled Local Trout adorned with Eggplant, Cherry Compote on a bed of Angel Hair Pasta 

Intermezzo

Lemon Sorbet

Meat Entrée

Montana Bauernschmaus

Braised Venison, Montana Beef Bacon and Kielbasa accompanied with Fresh Cabbage Salad, Caramelized Root Vegetable Trio and Crostini 

*Paired with House-brewed Hefeweizen 

Dessert Assortment

OPERA – French Chocolate Coffee Cake made of Layered Dark Chocolate, Coffee Buttercream and Almond Sponge Cake

Huckleberry, Lavender and Apple Tarts

Spice Cookies

Cupavci – Croatian Sponge Cake filled with Pastry Cream

Chocolate Fondue accompanied by Gingerbread & Fruit

Bread Basket

Rye, Pumpernickel, Italian Crostini, Grissini, Pretzels

You can listen to the WineGuyMike Radio Show live each week on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

Liquid Planet in the heart of Downtown Missoula features wines I have specially selected for you.  Be sure to stop by the very best of beverage and   Missoula’s premier wine shopping experience, Liquid Planet.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Donald Ziraldo the world authority of Ice-wines Part 2


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast and full length conversation with the “Iceman” Donald Ziraldo

Part 1 Podcast  and full length conversation with the “Iceman” Donald Ziraldo http://trail1033.podbean.com/2012/04/01/wine-guy-mike-for-april-1st/

NBC Montana Today TV Easter wines with food pairing suggestions; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

This week the Iceman Donald Ziraldo joins WineGuyMike for week two for the final show in this series on Ice-wine.  Last week we tasted the Equifera Riesling Ice Wine and this week I’ll taste the Equifera Vidal Ice Wine with Donald.

If you missed last week’s show with Donald and I be sure to listen to it, the podcast link is; http://trail1033.podbean.com/2012/04/01/wine-guy-mike-for-april-1st/  Talking with Ziraldo is like sitting in on an intimate wine education course.

The Equifera Ice Wine was a treat for me to taste.  Tasting wine with Donald Ziraldo was a pleasure and an education, one of my stand-out featured guests I have had the opportunity to have on my show.  In addition to last week’s following blog post I have included my review from this week’s tasting of the Equifera Vidal Ice Wine.

Ice-wine is a wine of extremes. Donald Ziraldo who produces Equifera Icewine is a man of extreme passion.  This week on the WineGuyMike radio show I had the pleasure and opportunity to talk with Donald and learn about him, his life’s body of work, and the Ice-wine he is so passionate about.

Ice wine is a form of extreme winemaking that takes the excruciating circumstances of Mother Nature to an entirely new level.  Ice-wine or “liquid gold” as it is referred to by wine aficionados is a dessert, or aperitif wine.

The practice of making Eiswein in Germany dates back to the early 1700’s.  But it is in Canada where it has become a modern day art.  Canada is now recognized as the finest Ice-wine producing area in the world.  This is mainly due to the Herculean efforts of one man, Donald Ziraldo.

Ziraldo is known as the “Godfather” of Ice-wine throughout the world.  He is also readily acknowledged as the world’s foremost authority on Ice-wine’s.  Ziraldo is the son of Italian immigrants who settled in the Canadian province of Ontario.  This is just across from Lake Ontario, one of the best known wine regions in the United States, the Finger Lakes region.

Ice-wine is a winemaking style wherein grapes are naturally frozen on the vine, harvested during the middle of the night and pressed in the extreme cold to separate the juice from the ice crystals. 

If the freeze does not come soon enough, the entire crop can be lost to rotting and if the freeze is too severe, it can prevent any juice from being extracted when the grapes are pressed.  The results produce very special wines that express aromatic flavors of white and tropical fruits such as mango, peach, and lychee.

Donald Ziraldo has a long and storied history of producing fine quality wines with winemaker Karl Kaiser.  Ziraldo and Kaiser are the forefathers of Canadian Ice-wine, together they founded Inniskillin Winery.  The Ice-wines of Inniskillin put Canadian Ice-wine of the map of the wine scene internationally.  Inniskillin produced many internationally renowned wines.

In 2006 Ziraldo and Kaiser left Inniskillin, although Kaiser remains as an emeritus consultant to Inniskillin.  Ziraldo has a new wine project in the Equifera Ice winery. 

The Equifera Ice Wines are grown and produced in Short Hills, a sub-appellation of the Niagara Peninsula.  The Equifera Estate Winery is the former home to champion race horses in the 1950’s and 60’s.

 Equifera produces Riesling, Vidal, and red Cabernet Franc Ice-wines. This week WineGuyMike had the opportunity to talk with Donald about the beautiful Equifera Ice-wines, we tasted them too.

The award winning Equifera Ice Wine is a special occasion in a glass.  When I taste great wine it occurs to me that you can taste the personality on the person behind the wine.  This is true of the Equifera Ice Wine, perhaps the best of Donald Ziraldo’s entire body of work in the world of wine.

The first wine that Donald and I tasted was the Riesling Ice-wine.  The Equifera Ice Wines strike the perfect balance of sweetness and acidity.  The Riesling is lighter in body and texture than the Equifera Vidal Ice Wine that Donald and I will taste next week on the show.  The structure and complexity of this magnificent ice-wine go hand-in-hand.  You would be hard pressed to find more complex wines in the world than the Equifera Ice Wines.  You could think of the Equifera wines as having multiple personalities as there are some many layers to them, you must try them.

Visually this Riesling ice-wine has a deep golden straw color that dances in your glass.  You are then greeted with the aroma of tropical fruit and a wonderful essence of stone fruit, and the nectar of honey.  On the mid-palate combine a wonderful tug of war between sweetness and acidity. The complexity of this wine is so deep that of the finish your palate is cleansed from the perfect acidity of the wine, but it does not end there.  The finish is an eternity of joyful bliss, just like a world class Sauterne you are left with the flavor of tart raisin.  This is one of the premier dessert or aperitif wines you will ever taste.

Week Two wine tasting:

The Equifera Vidal Ice Wine is every bit as complex as the Riesling, the Equifera Ice Wines are tantalizing.  The quality of Donald’s wines is exceptional.  The Vidal varietal is a hybrid of Trebbiano and Ugni Blanc grapes.  The Vidal varietal is hardy and more resistant to the extreme cold than the Riesling.

The Vidal that Donald and I tasted this week is fuller in body than the Riesling Ice-wine.  The nose of the Vidal is beautifully aromatic with tropical fruits of pineapple, mangos, lychee and then notes of grapefruit.  When this wine hits the palate it just explodes filling your mouth with lush texture that clings to sides of you mouth.  The Vidal, like the Riesling from Equifera is so well structured and balanced with acidity that it cleanses the palate on the finish, but not without a lingering memory of rich tropical fruit and honey. Truly incredible wines from Ziraldo.

View this Cocktail Mixology video with Equifer Ice Wine with Donald; www.youtube.com/watch?v=KeJV_arD8P4

I would like to thank Donald for taking time to share his Equifera Ice Wine with the WineGuyMike audience; it was a memorable experience for all.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

Liquid Planet in the heart of Downtown Missoula features the wines I have tasted today.  Be sure to stop by the very best of beverage and see the Ice-wine I have selected for you.  Missoula’s premier wine shopping experience, Liquid Planet.

"from my table to yours"