This Week on the WineGuyMike™ Radio Show© Author Becky Sue Epstein on Champagne: A Global History


Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Author Becky Sue Epstein; http://trail1033.podbean.com/2012/08/12/wine-guy-mike-for-august-12/

YouTube preview of this week’s show with Becky Sue Epstein; http://youtu.be/ZrIZX-k9pHc

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

This week on the WineGuyMike Radio Show I had the distinct pleasure of hosting award winning author Becky Sue Epstein.  As a long- time editor for numerous Wine & Spirit magazine publications Epstein shares her in-depth experience through her newest book Champagne: A Global History.

Epstein began her career as a restaurant reviewer for the Los Angeles Times while working in the TV and Film Industry in the 1980’s and early 1990’s.  The last 20 years she has focused her attention on Food, Wine, Spirits, and Travel writing for publications on the East and West Coasts.

Epstein and I had a terrific conversation on the show this week, this author keeps a very busy schedule between travel and research, somehow she finds time to write books.  Her award-winning cookbook The American Lighthouse Cookbook (Sourcebooks/Cumberland, co-written with Chef Ed Jackson) came out last year. Epstein’s second book is an entirely new update of the classic kitchen reference Substituting Ingredients (Sourcebooks June 2010) which is already in its third printing.  

The latest book, Champagne: A Global History (Reaktion, September 2011) spotlight’s sparkling wines from around the world, a great short read not only for Champagne and sparkling wine lovers but also those who want to learn more about this sexy, luxurious bubbly beverage.

In Epstein’s newest book she hi-lights influential people throughout world history who literally have shaped the face of this effervescent beverage.  She also provides readers with the 411 on all things sparkling in your glass.  This is important to know because this information empowers the consumer, allowing you to indulge in a budget minded way.  That’s right you can enjoy a daily glass of very good bubbly and not exceed you wine budget.

I want to thank Becky Sue Epstein for such an informative, lively, and engaging conversation.  I highly recommend this interesting and informative book, Champagne: A Global History.  This is a great short read that is only 132 pages in length, yet long on information empowering you as an expert consumer of Champagne and sparkling wine.  This book is available at Amazon.com as an ebook or hardcover online at http://amzn.to/NvZpxB Learn more about Becky Sue Epstein at www.BeckySueEpstein.com

I have two very inexpensive yet excellent sparkling wines I’m recommending for you this week.  Both are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

 You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

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“A Good Friend And A Glass Of Bubbly” this week on the WineGuyMike™ Radio Show©


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2012/01/01/wine-guy-mike-for-1112/

NBC Montana Today TV Segment with Christmas wines; http://www.nbcmontana.com/video/30063511/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

W.J. Deutsch & Sons since 1981 has been marketing quality wines produced by prestigious families from major wine regions of the world. 

Georges Distributing in Helena, Montana.

WineGuyMike™ Radio Show© special fan of 2012, my Granddaughter Elle Marie

Happy New Years and welcome to the WineGuyMike™ Radio Show© this Sunday morning.  Out with the old and in with the new, that’s today’s agenda and with that I had the pleasure of sitting down with a special friend who has been a pioneer throughout his career.   Earl Sherron founder of Earl’s Distributing in Missoula, Montana joined me this week on the radio show to share his insight about Champagne and Sparkling wine. 

Earl Sherron

Earl Sherron

Earl is a man of integrity, wisdom, and experience and he gave me the opportunity to become involved in the wine industry some fifteen years ago.  He has been a mentor, an inspiration and source of encouragement every since.

A little bit about Earl Sherron:

Earl Sherron was the youngest beverage distributor in the state of Montana when he created Earl’s distributing in Missoula in 1968.

 At the time the company only represented two brands of beer–Great Falls Select and the Olympia brewing company. Earl’s continued to grow as it acquired many more brands of beer throughout the years.

The state of Montana controlled the sale of wine until 1979. After this time distributors were able to make wine more accessible to the public by offering placement in grocery and convenience stores.

During this time Earl’s was the only member in the state belonging to the Wine & Spirits Wholesalers of America.  The WSWA is a national trade organization representing the wholesale branch of the wine industry.

By cultivating relationships with vintners, the company was able to grow its portfolio of domestic and imported brands of wine.

Earl had a commitment to the industry by promoting wine as part of a gracious lifestyle.  The culture and education of wine was available to the consumer through popular wine festivals.  The most important component of these events was not only experiencing a variety of wines, but giving back to the community as all events sponsored a local non-profit organization.

After 38 years in the business the company had 100% market share of domestic & imported wine for the western Montana territory.

Earl’s philosophy of striving to deliver positive results to the community and its employees was the core system of the company.  The tradition of sharing wine and champagne makes every day events a celebration.

I want to thank my featured guest and special person who has meant more in my life than he realizes.  Thank you Earl, and Happy New Year’s to you and all of your family.

Champagne and Sparkling wines are drinks of celebration, so it is important to understand what’s out there, and more importantly how they are different. 

The Champagne region of France produces some of the finest sparkling wines in the world.  Typically there are three grapes used in the blend for sparkling wines; Chardonnay, Pinot Noir, and Pinot Meunier.  Different vintages are used to create the blend, or the “cuvee”. 

Pink Champagne is strained through the Pinot Noir grape skins which create its beautiful color.  Blanc de Blancs is true French Champagne; it is produced entirely from the Chardonnay grape.

Designations of quality:

Prestige cuvee:

This Champagne is the highest priced and is available only in small quantities.  It is designated “Prestige” because the grapes come from the best grapes grown in the highest rated villages. It is made from the first pressing of the grapes, produced only as a vintage, and will have been aged longer than vintage and non-vintage Champagnes.

Vintage Champagne:                                     

Some select years produce an outstanding grape harvest.  The Vintage Champagnes are aged for at least three years.  Remember, a Vintage Champagne will be identified by an actual year marked on the label, but expect to pay a premium for this.

Non-Vintage Champagne:

The majority of Sparkling wine on the shelf of a store is non-vintage.  These are a blend of wines aged for two years.

How to identify your Champagne

  • Brut is Dry
  • Extra Dry is Semidry
  • Sec is Semisweet
  • Demi-sec is Sweet

Other sparkling Wine Regions:

Loire Valley of France produces Crémant, while the Asti region of Italy produces Asti Spumanti, and Prosecco comes from the Veneto region.  The Catalonia region of Spain produces the world’s most popular sparkling wine, Cava.

Prosecco is mainly produced as a sparkling wine in either the fully sparkling (spumante) or lightly sparkling (frizzante, gentile) styles.  Prosecco spumante, which has undergone a full secondary fermentation, is the more expensive style.   Depending on their sweetness, Proseccos are labeled “brut”, “extra dry”, or “dry”, with the brut being the driest.

Asti Spumante is a sweet sparkling wine with a mellow effervescence.  It is produced in the Italian province of Asti and made from the Moscato grape.  Spumante is a fruit forward sparkling wine that is grapy, and has low alcohol content usually around 8 percent.  Moscato d’Asti is a sparkling wine that is frizzante in style and more refined than the Asti Spumante.

Cava originated in the Catalonia region at the in the late 19th century.  Cava is produced in different styles ranging from dry to sweet; Brut Nature, Brut (extra dry), Seco (dry), Semiseco (medium) and Dulce (sweet).  

Suggestions:

$$$(20.00 & up) = Expensive, complex, sophisticated selections

$$(14.00 -20.00) = Excellent quality, some of the nuance and complexity of $$$

$(under 14.00) = Simple, fun, value

Gosset Champagne $$$

This champagne presents in the glass as crystal clear, pale golden hue with persistent fine, lively bubbles.  The bouquet of this Champagne is intense, elegant and inviting on the nose.  Fresh floral notes reminiscent of honeysuckle, wisteria and white jasmine seamlessly give way to exotic aromas of pineapple, guava and mango with hints of caramel, gingerbread and cinnamon.  A trace of pear liqueur completes the harmonious finish.

The taste of this invigoratingly fresh and refined champagne is characterized by rich density and volume.  On the palate, delicate floral notes give way to flavors of sweet peaches and nectarines over subtle notes of spices like cardamom and green pepper.  The finish is delicate and smooth, with irresistible and deliciously sensual flavors of candied fruit, cinnamon and licorice.

L’Ermitage 2002 $$$

L’ERMITAGE is Roederer Estate’s special Tête de Cuvée, which has consistently been rated one of California’s top sparkling wines since its debut in 1989.  Taking a cue from owner Champagne Louis Roederer, Roederer Estate produces its sparkling wines in the traditional French methode champenoise and adds special oak-aged reserve wines to each blend.  L’ERMITAGE is made only in exceptional years, of pre-selected grapes that come from the very best lots.

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’ERMITAGE cuvée.  This cuvée from the palindromic vintage 2002 is showing great notes of “tarte tatin”: baked apples and buttery crust, with notes of apricot and delicate vanilla bean.  The mouthfeel is creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish.

Roederer Estate Brut NV $$

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Gruet Brut Rose $

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

Vietti Moscato d’Asti Cascinetta 2010 $$

Straw color, frizzante, peach, rose petal, ginger, sweet & delicate on the palate. Good balance of fruit and acidity, complex, apricots on the finish.

Lamberti Prosecco $

This non-vintage Prosecco Extra Dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices.  The finish is long and polished.

Jaume Serra Cristalino Brut $

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine.

Jaume Serra Cristalino Brut – Extra Dry $

Slightly off-dry, it offers fresh pear and apple aromas and rich citrus, peach and green apple flavors. A subtle yeasty tone and a refreshing, elegant finish.

2008 Argyle Brut $$$

63% Oregon Pinot Noir, 37% Oregon Chardonnay, Sparkling Wine

In the glass this wine presents a soft straw color with tight tiny streams of bubbles.  On the nose you get full aromas of creamy vanilla poached pear and fresh sour dough starter.  The first impression on the palate is of how well balanced this wine is, playing the purity of fruit off of the fresh acidity while showcasing the wine’s natural mineral notes.  There are notes of ripe guava, red Anjou pear, Meyer lemon, and lightly toasted brioche, finishing with notes of honeysuckle and lemon curd.  A great vintage of sparkling wine from Argyle in the Willamette Valley of Oregon.

Saint-Hilaire Blanquette de Limoux $

 This sparkler is probably the oldest sparkling wine in the world.  We know that in 1531, the Benedictine Monks of the Abbey of Saint-Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century.

This Cremant Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.

Rotari Talento Brut $

Rotari was born in the heart of the Dolomites.  The mountain climate, the special care of the vineyards, the dedication of our winemakers in the manual selection and harvest of the grapes give life to the fresh and fragrant bubbles that are both complex and enjoyable reflections of the characteristics of the region.  The Metodo Classico, its history, and its long aging process on its yeast bestow upon Rotari unique and unrepeatable characteristics.

Produced with Chardonnay grapes that are selected and harvested by hand and originate exclusively from the best vineyards in the hills of Trentino.  At the foot of the Dolomites, where the Chardonnay expresses best its fresh and fruity character, the Rotari Brut is fragrant, intense and elegant.

I would like to offer a New Year’s toast to all of you, may your New Year be filled with health, happiness, and prosperity.  I thank each and everyone of my audience for making my year what it has been. 

"from my table to yours"

"from my table to yours"

Champagne and Sparkling Wines Suggestions From WineGuyMike™


The following recommendations were featured on NBC’s Montana Today Show this morning.  I will be featuring additional recommendations over the next 48 hours so stay tuned.

Champagne and Sparkling wines are drinks of celebration, so it is important to understand what’s out there, and more importantly how they are different. 

The Champagne region of France produces some of the finest sparkling wines in the world.  Typically there are three grapes used in the blend for sparkling wines; Chardonnay, Pinot Noir, and Pinot Meunier.  Different vintages are used to create the blend, or the “cuvee”. 

Pink Champagne is strained through the Pinot Noir grape skins which create its beautiful color.  Blanc de Blancs is true French Champagne; it is produced entirely from the Chardonnay grape.

Designations of quality:

Prestige cuvee:

This Champagne is the highest priced and is available only in small quantities.  It is designated “Prestige” because the grapes come from the best grapes grown in the highest rated villages. It is made from the first pressing of the grapes, produced only as a vintage, and will have been aged longer than vintage and non-vintage Champagnes.

Vintage Champagne:                                     

Some select years produce an outstanding grape harvest.  The Vintage Champagnes are aged for at least three years.  Remember, a Vintage Champagne will be identified by an actual year marked on the label, but expect to pay a premium for this.

Non-Vintage Champagne:

The majority of Sparkling wine on the shelf of a store is non-vintage.  These are a blend of wines aged for two years.

How to identify your Champagne

  • Brut is Dry
  • Extra Dry is Semidry
  • Sec is Semisweet
  • Demi-sec is Sweet

Other sparkling Wine Regions:

Loire Valley of France produces Crémant, while the Asti region of Italy produces Asti Spumanti, and Prosecco comes from the Veneto region.  The Catalonia region of Spain produces the world’s most popular sparkling wine, Cava.

Prosecco is mainly produced as a sparkling wine in either the fully sparkling (spumante) or lightly sparkling (frizzante, gentile) styles.  Prosecco spumante, which has undergone a full secondary fermentation, is the more expensive style.   Depending on their sweetness, Proseccos are labeled “brut”, “extra dry”, or “dry”, with the brut being the driest.

Asti Spumante is a sweet sparkling wine with a mellow effervescence.  It is produced in the Italian province of Asti and made from the Moscato grape.  Spumante is a fruit forward sparkling wine that is grapy, and has low alcohol content usually around 8 percent.  Moscato d’Asti is a sparkling wine that is frizzante in style and more refined than the Asti Spumante.

Cava originated in the Catalonia region at the in the late 19th century.  Cava is produced in different styles ranging from dry to sweet; Brut Nature, Brut (extra dry), Seco (dry), Semiseco (medium) and Dulce (sweet).  

Suggestions:

$$$(20.00 & up) = Expensive, complex sophisticated selections

$$(14.00 -20.00) = Excellent quality, some of the nuance and complexity of $$$

$(under 14.00) = Simple, fun, value

Gosset Champagne $$$

A crystal clear, pale golden hue with persistent fine, lively bubbles.  The bouquet of this Champagne is intense, elegant and inviting on the nose. Fresh floral notes reminiscent of honeysuckle, wisteria and white jasmine seamlessly give way to exotic aromas of pineapple, guava and mango with hints of caramel, gingerbread and cinnamon.  A trace of pear liqueur completes the harmonious finish.

The taste of this invigoratingly fresh and refined champagne is characterized by rich density and volume.  On the palate, delicate floral notes give way to flavors of sweet peaches and nectarines over subtle notes of spices like cardamom and green pepper.  The finish is delicate and smooth, with irresistible and deliciously sensual flavors of candied fruit, cinnamon and licorice.

L’Ermitage 2002 $$$

L’ERMITAGE is Roederer Estate’s special Tête de Cuvée, which has consistently been rated one of California’s top sparkling wines since its debut in 1989. Taking a cue from owner Champagne Louis Roederer, Roederer Estate produces its sparkling wines in the traditional French methode champenoise and adds special oak-aged reserve wines to each blend. L’ERMITAGE is made only in exceptional years, of pre-selected grapes that come from the very best lots.

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L’ERMITAGE cuvée.  This cuvée from the palindromic vintage 2002 is showing great notes of “tarte tatin”: baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish.

Roederer Estate Brut NV $$

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Gruet Brut Rose $

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

Vietti Moscato d’Asti Cascinetta 2010 $$

Straw color, frizzante, peach, rose petal, ginger, sweet & delicate on the palate. Good balance of fruit and acidity, complex, apricots on the finish.

Lamberti Prosecco $

This non-vintage Prosecco Extra Dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices.  The finish is long and polished.

Jaume Serra Cristalino Brut $

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine.

Jaume Serra Cristalino Brut – Extra Dry $

Slightly off-dry, it offers fresh pear and apple aromas and rich citrus, peach and green apple flavors. A subtle yeasty tone and a refreshing, elegant finish.

2008 Argyle Brut $$$

63% Oregon Pinot Noir, 37% Oregon Chardonnay, Sparkling Wine

In the glass this wine presents a soft straw color with tight tiny streams of bubbles.  On the nose you get full aromas of creamy vanilla poached pear and fresh sour dough starter.  The first impression on the palate is of how well balanced this wine is, playing the purity of fruit off of the fresh acidity while showcasing the wine’s natural mineral notes.  There are notes of ripe guava, red Anjou pear, Meyer lemon, and lightly toasted brioche, finishing with notes of honeysuckle and lemon curd.  A great vintage sparkling wine from Argyle in the Willamette Valley of Oregon.

Saint-Hilaire Blanquette de Limoux $$

 This sparkler is probably the oldest sparkling wine in the world.  We know that in 1531, the Benedictine Monks of the Abbey of Saint-Hilaire were already producing Blanquette de Limoux which certainly makes it France’s Oldest Sparkling Wine preceding Champagne by more than a century.

Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.

ROTARI TALENTO BRUT $

Rotari was born in the heart of the Dolomites.  The mountain climate, the special care of the vineyards, the dedication of our winemakers in the manual selection and harvest of the grapes give life to the fresh and fragrant bubbles that are both complex and enjoyable reflections of the characteristics of the region.  The Metodo Classico, its history, and its long aging process on its yeast bestow upon Rotari unique and unrepeatable characteristics.

 Produced with Chardonnay grapes that are selected and harvested by hand and originate exclusively from the best vineyards in the hills of Trentino.  At the foot of the Dolomites, where the Chardonnay expresses best its fresh and fruity character, the Rotari Brut is fragrant, intense and elegant.

 

"from my table to yours", Happy New Years

"from my table to yours", Happy New Years

 

Special Affordable Wines For Your Christmas Dinner This Week on the WineGuyMike™ Radio Show©


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MDT.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2011/12/25/wine-guy-mike-for-1225/

NBC Montana Today TV Segment with Christmas wines; http://www.nbcmontana.com/video/30063511/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

W.J. Deutsch & Sons since 1981 has been marketing quality wines produced by prestigious families from major wine regions of the world. 

Georges Distributing in Helena, Montana.

Merry Christmas and welcome to the WineGuyMike™ Radio Show© this Sunday morning.  Today I have chosen a number of wines that are affordable, most are $10.00 to $16.00.  These selections are very good wines that will pair well and enhance the meal you will be serving at your Christmas dinner. 

A couple of the wines I share with you today are made from the Chenin Blanc grape varietal, this wine is seeing a slight trend.  French winemakers are masters when it comes to producing beautiful wine with the Chenin Blanc grape.  In France this wine is known as Vouvray and the two Chenin Blanc wines I’m recommending today will pair beautifully with the ham and turkey dinners you may be preparing for your family and friends today.

First a little background on Chenin Blanc and Vouvray:

What is Vouvray? Vouvray (voo vray) is a town located near the city of Tours in one of the most recognized wine growing areas of France, the Loire Valley.  This specific area we are discussing, Vouvray, is located in the central Loire Valley.

A snapshot of the Loire Valley:

The Loire Valley runs across the Northwest region of France following the Loire River from Central France in the east to the Atlantic Ocean in the west.  This northern region of France is cool and produces lighter bodied wines.

  *Wine in this region will be chosen by a style and best years*

Vouvray is produced in three different styles; dry (Sec), medium-dry (Demi-Sec), sweet (Moelleux, m wah leuh), or as a sparkling wine.

Chenin Blanc is a very versatile grape that is produced as a standalone varietal or as a blending grape, typically with Chardonnay.  It is dry, very crisp, acidic, high in alcohol content, yet is smooth and full bodied. Nuances of slight spiciness, hints of honey, slight fruitiness.  This can be a very special wine, such as Vouvray, an excellent wine exhibiting many different styles.  It is known as the “chameleon”.

The Marc Bredif Vouvray I have recommended is dry yet sophisticated while the Tariquet Chenin Chardonnay is crisp yet creamy from the Chardonnay blend.  These two wines are a true companions for your Christmas dinner.

Just as foods have a texture and firmness wines also have a quality of texture.  Remember we are looking for balance and a synergy between wine and the foods they are paired with.  A full bodied wine bold on texture should not be paired with delicate dishes nor should they be paired with a food dish that is big on flavor.  Big wine and big flavor just don’t work well together, we are looking for harmony.  A mild food dish would do well to be paired with a medium to light body wine which is what we are doing today in considering your Christmas Day wine list.  NBC Montana Today TV Segment with Christmas wines; http://www.nbcmontana.com/video/30063511/index.html

Saracco Moscato D´ Asti ($15.00’ish)

Wine with the perfume of fresh peach, pear and aromatic white flowers.  A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits.  This wine is perfect as refreshing aperitif or a light finish to a meal.  Saracco has perfected the balance of acid and residual sugar to make an incredibly light and floral sparkling wine.

Gruet Rose Brut ($10.59)

The Gruet can be enjoyed before and during dinner.  Rose is a diverse wine that pairs well with most foods so don’t be afarid to enjoy this selection during your dinner.  This is a delightful wine that really delivers.

This nearly garnet Rose, like all of Gruet’s non-vintage sparkling wines, it is aged 24 months en tirage.  It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry.  On the palate, it is rich and fruity in a dry, Brut style.  The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.  This sparkler is lots of fun and very festive.

A-Z Pinot Gris ($10.49)

The Willamette Valley produces very good wine and this selection from A-Z will not disappoint.  I recommend this wine with Vegetarian dishes, Turkey or Ham dinners.  You’ll love this wine it is with your dinner.

The 2010 A to Z Pinot Gris leads with bright aromas of tropical fruits (lemon, lime, lychee, mango, passion fruit and kiwi) as well as melon, ginger, lemongrass and wet stone.  Succulent and juicy on the attack, the mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower and mineral flavors.  On the finish, the acidity wraps up the wine with a clean, fresh palate and lasting impression of a wine with great purity and typicity balanced by some richness and depth.

Anselmi San Vincenzo ($12.25)

Turkey, Ham, or a Pork Roast is my recommendation for this lush and sophisticated wine.  This wine paired with a glazed pork tenderloin roast would be incredible for your Christmas dinner.

80% Garganega, 10% Chardonnay, 10% Sauvignon Blanc

Color – Light straw

Bouquet – Crisp and pure, with scents of minerals, lemon/lime, apricot and yellow apples.

Taste – Medium-bodied, dry and fresh, with notes of citrus fruit

Marc Bredif Vouvray 2008 from the Loire Valley, France ($21.99)

Chenin Blanc at its finest with this dry Vouvray.  Vouvray can be made in a dry to sweet style and the French do it best.  This holiday wine selection I have chosen for you is more expensive than most Vouvray’s, but when you take one sip you will understand why.  This selection will go well Vegetarian dishes, white meats, Ham, and most seafood dishes.

The color is pale gold yellow.  It has a very intense and fruity nose with notes of white flowers and quince.  It has a subtle attack on the palette and a fresh structure and aromatic finish.

Tariquet Chenin Chardonnay, a unique recipe 75% Chenin 25% Chardonnay ($9.99)

Turkey, Ham or even just a wonderful wine to drink.  This wine from the Southwestern Languedoc Rousillon region is a lovely wine and at this price you can’t go wrong.  It’s crisp, it’s creamy, yes a treasure of a wine.

The contrast between the Chenin’s minerality and the creamy Chardonnay is somewhat reminiscent of sweet and sour cooking.  Fresh, bold and full of flavour at entry with underlying notes of ripe grapes, followed by suave complexity.  Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a touch of saltiness leads to a pleasantly surprising finish.

Wallace Brook 2009 Pinot Noir ($15.99)

Good Pinot Noir is hard to find at this price point but this wine is made by one of my favorite Willamette Valley winery’s, Adelsheim Vineyard.  This wine pairs fantastic with lamb, salmon, pork, or turkey.  An excellent choice for your Christmas dinner.

This Pinot Noir offers a complex nose of red fruits and vanilla.  The supple mouth feel layers raspberry and red cherry fruit, and is complemented by balanced oak and well-integrated tannins.

Cannonau di Sardegna D.O.C. Riserva (Under $11.22)

This wine is Old World and rustic in nature.  The Cannonau is native to Sardinia and is unique in aroma and on the palate.  I don’t recommend drinking this wine without a food accompaniment.  With food this will be one of the best food wines you will ever taste.  I recommend this a prime rib, roast beef, stew, and heavy appetizers.  An amazing food wine.

Bright ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavours and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle.

Le Clos ($11.99)

A terrific companion to accompany a duck terrine laced with olives, a roast rack of lamb, roasted beef or pork roast with fines herbes, as well as pheasant with wild mushrooms or boeuf bourguignon.

45% Merlot, 20% Carignan, 20% Grenache, 15% Cabernet Sauvignon

It is unique in that it has a slight, refined oak character, highlighting a sturdy base of red fruit and oriental spices. Bringing into play terroir and savoir-faire, tradition and exotic flair, Le Clos seems to be like something out of “The Arabian Nights.”

This wine displays an attractive raspberry red color with hints of garnet.  Its nose is lively and complex, with notes of red and black fruits.  Refined oak fragrance(very subtle) with hints of incense, spices (nutmeg, clove, ginger), anise, autumn woods and tobacco.  Le Clos is very soft on the palate, with a fresh, tangy acidity, and delivers wonderful balance.  It is well-structured yet elegant, with fine tannins.

2009 Felino Viña Cobos Malbec ($16.99)

I love to drink this wine from Paul Hobbs who makes wine in Napa and Sonoma during our summer months.  His wines fetch prices north of $100.00 in the U.S.  But in Argentina he makes wine that is sophisticated and complex yet inexpensive.  Sit down to dinner with any beef dish and you will think you are in heaven with this selection.

Visually this 2009 Malbec presents a beautiful crimson color in the glass.  The nose of this South American beauty is ripe with red raspberry, anise, with a slight nuance of cocoa, a wonderful aroma.  The palate delivers a rich spicy mouth-feel that reveals fruit, a hint of caramel and mineral.  This malbec has a nice round balance with sturdy structure.  This wine is supple, smooth with refined tannin that makes this a great wine to drink and pair with food.  A long finish from this wine that you just don’t want to end.

"from my table to yours", Merry Christmas to all

"from my table to yours", Merry Christmas to all

Montana Today’s Christmas Wine List From WineGuyMike™


Just as foods have a texture and firmness wines also have a quality of texture.  Remember we are looking for balance and a synergy between wine and the foods they are paired with.  A full bodied wine bold on texture should not be paired with delicate dishes nor should they be paired with a food dish that is big on flavor.  Big wine and big flavor just don’t work well together, we are looking for harmony.  A mild food dish would do well to be paired with a medium to light body wine which is what we are doing today in considering your Christmas Day wine list.

Yesterday TV Segment with wines; http://www.nbcmontana.com/video/30063511/index.html

Today I have chosen a number of wines that are affordable, most are $10.00 to $16.00.  These selections are very good wines that will enhance whatever you may be serving for your Christmas dinner.

Christmas Wine Flight

Saracco Moscato D´ Asti ($15.00’ish) 

Perfume of fresh peach, pear and aromatic white flowers. A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits.  This wine is perfect as refreshing aperitif or a light finish to a meal.  Saracco has perfected the balance of acid and residual sugar to make an incredibly light and floral sparkling wine.

Gruet Rose Brut ($10.59)

The Gruet can be enjoyed before and during dinner.  Rose is a diverse wine that pairs well with most foods so don’t be afarid to enjoy this selection during your dinner.  This is a delightful wine that really delivers.

This nearly garnet Rose, like all of Gruet’s non-vintage sparkling wines, it is aged 24 months en tirage.  It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry.  On the palate, it is rich and fruity in a dry, Brut style.  The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.  This sparkler is lots of fun and very festive.

A-Z Pinot Gris ($10.49)

The Willamette Valley produces very good wine and this selection from A-Z will not disappoint.  I recommend this wine with Vegetarian dishes, Turkey or Ham dinners.  You’ll love this wine it is with your dinner.

The 2010 A to Z Pinot Gris leads with bright aromas of tropical fruits (lemon, lime, lychee, mango, passion fruit and kiwi) as well as melon, ginger, lemongrass and wet stone.  Succulent and juicy on the attack, the mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower and mineral flavors.  On the finish, the acidity wraps up the wine with a clean, fresh palate and lasting impression of a wine with great purity and typicity balanced by some richness and depth.

Anselmi San Vincenzo ($12.25)

Turkey, Ham, or a Pork Roast is my recommendation for this lush and sophisticated wine.  This wine paired with a glazed pork tenderloin roast would be incredible for your Christmas dinner.

80% Garganega, 10% Chardonnay, 10% Sauvignon Blanc

Color – Light straw

Bouquet – Crisp and pure, with scents of minerals, lemon/lime, apricot and yellow apples.

Taste – Medium-bodied, dry and fresh, with notes of citrus fruit

Marc Bredif Vouvray 2008 from the Loire Valley, France ($21.99)

Chenin Blanc at its finest with this dry Vouvray.  Vouvray can be made in a dry to sweet style and the French do it best.  This holiday wine selection I have chosen for you is more expensive than most Vouvray’s but when you take one sip you will understand why.  This selection will go well Vegetarian dishes, white meats, Ham, and most seafood dishes.

The color is pale gold yellow.  It has a very intense and fruity nose with notes of white flowers and quince.  It has a subtle attack on the palette and a fresh structure and aromatic finish.

Chenin Chardonnay, a unique recipe 75% Chenin 25% Chardonnay ($9.99)

Turkey, Ham or even just a wonderful wine to drink.  This wine from the Southwestern Languedoc Rousillon region is a lovely wine and at this price you can’t go wrong.  It’s crisp, it’s creamy, yes a treasure of a wine.

The contrast between the Chenin’s minerality and the creamy Chardonnay is somewhat reminiscent of sweet and sour cooking.  Fresh, bold and full of flavour at entry with underlying notes of ripe grapes, followed by suave complexity.  Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a touch of saltiness leads to a pleasantly surprising finish.

Wallace Brook 2009 Pinot Noir ($15.99)

Good Pinot Noir is hard to find at this price point but this wine is made by one of my favorite Willamette Valley winery’s, Adelsheim Vineyard.  This wine pairs fantastic with lamb, salmon, pork, or turkey.  An excellent choice for your Christmas dinner.

This Pinot Noir offers a complex nose of red fruits and vanilla.  The supple mouth feel layers raspberry and red cherry fruit, and is complemented by balanced oak and well-integrated tannins.

Cannonau di Sardegna D.O.C. Riserva (Under $11.22)

This wine is Old World and rustic in nature.  The Cannonau is native to Sardinia and is unique in aroma and on the palate.  I don’t recommend drinking this wine without a food accompaniment.  With food this will be one of the best food wines you will ever taste.  I recommend this a prime rib, roast beef, stew, and heavy appetizers.  An amazing food wine.

Bright ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavours and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle.

Le Clos ($11.99)

A terrific companion to accompany a duck terrine laced with olives, a roast rack of lamb, roasted beef or pork roast with fines herbes, as well as pheasant with wild mushrooms or boeuf bourguignon.

45% Merlot, 20% Carignan, 20% Grenache, 15% Cabernet Sauvignon

It is unique in that it has a slight, refined oak character, highlighting a sturdy base of red fruit and oriental spices. Bringing into play terroir and savoir-faire, tradition and exotic flair, Le Clos seems to be like something out of “The Arabian Nights.” 

This wine displays an attractive raspberry red color with hints of garnet.  Its nose is lively and complex, with notes of red and black fruits.  Refined oak fragrance(very subtle) with hints of incense, spices (nutmeg, clove, ginger), anise, autumn woods and tobacco.  Le Clos is very soft on the palate, with a fresh, tangy acidity, and delivers wonderful balance.  It is well-structured yet elegant, with fine tannins.

2009 Felino Viña Cobos Malbec ($15.99)

I love to drink this wine from Paul Hobbs who makes wine in Napa and Sonoma during our summer months.  His wines fetch prices North of $100.00 in the U.S.  But in Argentina he makes wine that is sophisticated and complex yet inexpensive.  Sit down to dinner with any beef dish and you will think you are in heaven with this selection. 

Visually this 2009 Malbec presents a beautiful crimson color in the glass.  The nose of this South American beauty is ripe with red raspberry, anise, with a slight nuance of cocoa, a wonderful aroma.  The palate delivers a rich spicy mouth-feel that reveals fruit, a hint of caramel and mineral.  This malbec has a nice round balance with sturdy structure.  This wine is supple, smooth with refined tannin that makes this a great wine to drink and pair with food.  A long finish from this wine that you don’t want to end.

"from my table to yours" Merry Christmas

"from my table to yours" Merry Christmas

This week on the WineGuyMike™ Radio Show© Tasting Wine For A Cause


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MDT.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2011/12/18/wine-guy-mike-for-1218/

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine and wine accessory gifts located in the heart of downtown Missoula.

W.J. Deutsch & Sons since 1981 has been marketing quality wines produced by prestigious families from major wine regions of the world. 

Georges Distributing in Helena, Montana.

This week on the WineGuyMike™ Radio Show© I share with you an affordable wine flight from a benefit wine tasting that I hosted.  This was made possible because of the kind support of the WineGuyMike™ Radio Show© show sponsors. 

St. Patrick House

St. Patrick House

This past Thursday’s wine tasting was a benefit for Missoula’s St.Patrick House.  The mission of St. Patrick House is to provide compassionate shelter to patients and their families during their time of need.  When patients have extended therapy or stays in the hospital the St. Patrick Home provides shelter in an environment just like home for $25.00 a day.  The home’s budget comes exclusively from donations.  This is why I volunteer.

I want to thank the Montana Radio Company, The Trail 1033, U 104.5, Ciao Mambo Missoula, Sleep City, and Liquid Planet.  This tasting was made possible by these businesses and I hope that if you have the opportunity to support them.

Tasting wine For A Cause Wine Flight

A-Z Pinot Gris

The 2010 A to Z Pinot Gris leads with bright aromas of tropical fruits (lemon, lime, lychee, mango, passion fruit and kiwi) as well as melon, ginger, lemongrass and wet stone.  Succulent and juicy on the attack, the mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower and mineral flavors.  On the finish, the acidity wraps up the wine with a clean, fresh palate and lasting impression of a wine with great purity and typicity balanced by some richness and depth.

Anselmi San Vincenzo

In the annals of winemaking, Roberto Anselmi is a legend, a charismatic motorbike-riding rebel whose uncompromising quality-over-quantity approach has helped redefine the image of north Italian white wines.

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

The Anselmi San Vincenzo is 80% Garganega, 10% Chardonnay, and 10% Sauvignon Blanc.  In the glass the color is light straw while the bouquet of this Northern Italian gem is crisp and pure, with scents of minerals, lemon/lime, apricot and yellow apples.  On the palate the mouthfeel is medium-bodied, dry and fresh, with notes of citrus fruit.  A delightful white wine selection from the Soave region.

Gruet Brut Rose

Gruet Winery was awarded the very prestigious title of the United States Wine Producer of the Year in 2010 by The International Wine and Spirits Competition in London.

Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.

In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, and family friend Farid Himeur then relocated to the great state of New Mexico to begin their American wine making adventure.

At 4300 ft. the vineyards are some of the highest in the United States, so regardless of how hot the days might be, the temperature at night can drop as much as thirty degrees, cooling the fruit and slowing down the maturation process on an otherwise short growing season. Sandy and loamy soil, and a lack of humidity that might contribute to rot, give us a consistency of fruit year in and year out, and allow us to produce our award winning wines without the use of pesticides.

Gruet Brut Rose

This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!

Errazuriz Carmenère Single Vineyard, Aconcagua Valley

In the last few years, Errazuriz has become known as perhaps the single top quality producer of Chilean wines.  Its wines were either the top-rated or shared the top rating in the last major Chilean reviews from the Wine Spectator, the Wine Advocate, and Tanzer.

Don Maximiano Erraz u riz founded Viña Errazuriz in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago. Recognizing that this valley, with its hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to lead this exceptional estate, and his work has been colossal, bringing Errazuriz into a new era where it is acknowledged as a producer of world-class wines, and opened eyes around the globe as to Chile’s incredible and diverse sites.

As an estate winery, Viña Errazuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is this dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines.

Winery of the Year 2008, Wines of Chile: On November 20th, 2008 the Chilean government’s international wine association named Errazuriz the 2008 winery of the year.  

“Producer of the Year 2008”, International Wine & Spirits Competition: Also in November 2008, the largest and arguably most prestigious wine competition in the world named Errazuriz its producer of the year for its tremendous results across a range of competition categories.

Errazuriz Carmenère Single Vineyard, Aconcagua Valley

“Focused on fruit, this Carmenere emphasizes blackberry and cherry flavors in a simple line, along with soft touches of pepper.  The lovely texture and rich depth of flavor are its best assets.” 90 Points Wine & Spirits Magazine, Best Buy

“Deep red. Fresh red and dark berries, violet and minerals on the aromatic nose. Suave and attractively sweet on the palate, offering lively blackcurrant and cherry flavors and a hint of vanilla. Packs a solid punch but this wine is quite elegant and seamless. The finish repeats the cherry note and clings with very good tenacity.”

Sella& Mosca Cannonau di Sardegna D.O.C. Riserva

Sella & Mosca among Italy’s most outstanding wine estates. Sella & Mosca’s

I Piani estate in Sardinia constitutes one of the largest contiguous vineyard in Italy and counts itself among the country’s most impressive wineries. Situated in the northwest corner of Sardinia, just inland from the pretty, historic port of Alghero, this 1,600-acre property with more than 1,200 acres of vines is one of the largest wine estates in Europe.

As Sardinia’s foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.

Cannonau di Sardegna D.O.C. Riserva

Bright ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavours and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle. Medium-bodied for food-friendly matchings.

Robert Parker called this the best wine in the world under $25.00 “A light to medium-bodied style that emphasizes ethereal, perfumed aromatics rather than an overt expression of fruit.”

2009 Felino Viña Cobos Malbec

Paul Hobbs has always been committed to crafting unfiltered and unfined wines and utilizing native yeasts in the fermenting process.  His commitment to winemaking technique results in exceptional wines that are well structured. Paul’s wines are a product of classic old world technique.

The Felino wines express great balance of pure, concentrated fruit that is lively with acidity and smooth, fine, tannins.  The Viña Cobos Felino label offers Cabernet Sauvignon, Malbec and Chardonnay that is vibrant, lush, mouth-filling wine with beautiful texture that pairs exceptionally well with food.  Did I mention these wines sell for under $16.00.  These wines offer incredible value as many of Paul’s California wine offerings are far north of $100.00.

2009 Felino Viña Cobos Malbec. This 100% malbec undergoes a 3 to 4 day cold soak with a 15 to 18 days total maceration.  There is secondary native malolactic fermentation in the barrel taking 4 months to complete.  Visually this 2009 Malbec presents a beautiful crimson color in the glass.  The nose of this South American beauty is ripe with red raspberry, anise, with a slight nuance of cocoa, a wonderful aroma.  The palate delivers a rich spicy mouth-feel that reveals fruit, a hint of caramel and mineral.  This malbec has a nice round balance with sturdy structure.  This wine is supple, smooth with refined tannin that makes this a great wine to drink and pair with food.  A long finish from this wine that you don’t want to end.

'from my table to yours"

'from my table to yours"

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

Have You Been Naughty Or Nice? This week on the Radio Show© WineGuyMike™ has Great Holiday Gift Advice


Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2011/11/27/wine-guy-mike-for-november-27/

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet, “Best of Beverage” in Downtown Missoula

W.J. Deutsch & Sons since 1981 has been marketing quality wines produced by prestigious families from major wine regions of the world. 

Georges Distributing in Helena, Montana.

Welcome to the WineGuyMike™ Radio Show© this Sunday morning.

Regardless of whether you have been naughty or nice, WineGuyMike has some great holiday wine gift advice.  The very thought of shopping for the “right” wine or wine gift can be cause for great trepidation within the hearts of many.  So Take a deep breath and remember-this is a great time of year to celebrate friendships, family, and to be thankful for the peace and abundance we enjoy.

The holiday season is nigh upon us and it is the time of year, and no matter what holiday we celebrate, Hanukkah, Kwanzaa, Christmas or Festivus we can be assured of one thing-exchanging gifts.

Before you go shopping I recommend making a list of the people you are going to buy wine gifts for.  Ask yourself-what do they like?  What color or style of wine do they drink, how much does that special person usually spend, do they serve wine in proper glasses, or do they use tumblers from their favorite fast food customer appreciation collection?  You get the point a little thought prior to shopping will streamline your adventure.

Shopping for wine or wine related gifts, http://on.fb.me/uYQ1HN, should be a pleasurable and gratifying process, remember this can be fun shopping for the special people in your life.  I was shopping a few days ago at Liquid Planet in Downtown Missoula and realized this is the type of wine and gift shopping experience I desire.  Their retail manager, Heather, has done a beautiful job in merchandising the store, and in particular the wine section.  This probably is like girls gone shoe shopping.

When picking out a gift, there are a multitude of great wine gift ideas.  Let’s keep it simple starting with the wine; red wine on the simplest level is light, medium, or full bodied.  Red wine will have aromas of red or black fruit; you may smell spice, earthiness, or even some tobacco, leather, or maybe a little bacon.  That’s right bacon, many French winemakers would tell you that to have a sense of animal in their wines is a component of “Terroir,” or a sense of place.  Does the special person you are shopping for prefer red wines that express more fruit or do they like wine with more tannin or grittiness?

White wines present very different tastes and scents than red wines.  Aromas in white wines will vary, with scents of flowers, fruit, citrus, or beautiful tropical fruits being common.  In your mouth a white wine may taste tart, express minerals like stone or slate, or it may even be somewhat sweet.

How about wine glasses?  Many are unaware how important wine glasses are.  The Riedel wine glass company has been around for three hundred years.  Their glasses are a masterful combination, artfully blending form and function.  Good wine glasses are designed to allow you to visually examine wine, focus the aroma of the wine correctly, and then deliver the wine on your palate in exactly the right spot. 

Wine decanters are also a terrific gift to consider for a wine lover.  Decanting is generally a process reserved explicitly for red wines.  When a wine is poured into a traditional decanter the wine is thoroughly exposed to oxygen and helps to open the wine and settle the tannins.  There are a multitude of differing decanters; some are even attached right to the bottle-certainly not traditional, but clever nonetheless. 

Aerators are devices of decanting “in the moment.”  This process has gained popularity and can be terrific for spontaneous gatherings or an option when headed to a casual restaurant or bar.  I still prefer traditional decanting but if company arrives unexpectedly at your front door this holiday season, as it is apt to do, and you want to share a glass of wine the aerators are a great option. 

Please visit Liquid Planet in Downtown Missoula if you live or visit here to see the comprehensive selection of wines and wine gifts they offer.  You can also visit Liquid Planet online at http://www.LiquidPlanet.com.  It truly is a holiday shopping experience.  I wish you and your family a holiday season filled with good cheer, health, and abundance.

"from my table to yours", Happy Holidays

"from my table to yours", Happy Holidays