Check out the radio show on The Trail 103.3FM and U 104.5FM. The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”. The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.
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Today’s Podcast with
Last week’s podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/
YouTube preview for this week’s show with Kingston Family Vineyards; http://youtu.be/EhuigtsNQdQ
Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/
Recent week’s podcast; What You Need To Know About Wine http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/
Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/
NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html
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Sleep City Missoula www.SleepCity.com
Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.
Georges Distributing in Helena, Montana
What’s in a Glass?
Recently, I had the pleasure of attending a stemware demonstration with Maximillian Riedel, the 11th generation family member representing the Riedel Wine Glass Company. Riedel has been making grape varietal specific wine glasses for 300 years, and I have been using their stemware for 20 years.
I have studied wine nearly my entire life but the 90 minutes I spent in the demonstration was by far but also the most compelling. This demonstration truly stirred my wine soul.
Form versus function is a familiar term, and for the Riedel Company it is a combination of both. When we open a bottle of wine to let it breathe, decant, or aerate the wine we are introducing oxygen which “opens up” the wine and brings out the aroma and flavor of the wine.
There are 2-3 elements of wine that create aroma and flavor. The first element is the fruit, and the second is the yeast that is used to ferment the wine. Fruit and yeast combine during fermentation to produce aroma and flavor or sense of taste. The third influence upon the wine in your glass may be the oak barrel that the wine was aged in. Some varietals of white wine are fermented and aged in steel; in this case there is no oak influence to the sense of taste or aroma.
Red wine and some varietals of white wine like Chardonnay spend more time in oak barrels. Red wines in particular benefit from barrel aging. During fermentation red wines get their color from the skin of the grape. Tannin occurs as a result of grapes and their skins soaking together during the fermentation process. Barrel aging allows the red wines to develop depth of color and refine or settle tannin which is the grittiness you experience when drinking a red wine. Different varietals produce different amounts of tannin. For example Pinot Noir will express less tannin than Cabernet Sauvignon.
Fruit, yeast and wood produce aroma, flavor, and tactile sensation when you drink wine. Your palate can sense four different tastes – sweet, bitter, salty and sour. The mouth can also “feel” cool, warm, dryness, tingling, a coating feeling, and a feeling of numbness.
Sweetness is perceived immediately when you taste a wine as this area is located right on the tip of your tongue. Acidity in a wine is recognized in the cheek, on the sides of the tongue, which is the area that senses “sour” flavors, and also in the back of the throat. Lighter red wines and white wines generally have a higher degree of acidity.
The middle of the tongue is the area that recognizes anything salty. In the case of wine, this is where tannin, which is a tactile sensation, is felt. When wines are young the tannins are what make a wine present as too dry.
Fruit and its individual varietal characteristics are smells not tastes. But the weight of the wines fruit will be felt on the middle of your tongue. This is why wines are referred to as light, medium, or full bodied.
The aftertaste, or finish of a wine is what happens when you actually swallow. In a good wine, this is a very pleasing sensation with all components of a wine coming together in harmony and balance.
So why is the glassware such an important companion to good wine? The Riedel Company has designed a wine delivery system, the wine glass, which is varietal specific. The Riedel wine glass presents the aroma and the taste of wine perfectly. Form versus function is not so much a term that describes conflict but better describes the intersection of form and function united for a single purpose. This is exactly what a Riedel wine glass delivers to our nose and our palate. A varietal correct wine glass from the Riedel Company has the ability to make $10 wine taste like $100 wine.
Riedel wine glasses receive the WineGuyMike™ Seal of Approval™ and are available at Liquid Planet located in the heart of Downtown Missoula. For more information www.WineGuyMike.wordpress.com or Facebook at WineGuyMike
‘Cariblanco’ Sauvignon Blanc was named for a white faced horse
‘Tobiano’ Pinot Noir, was a painted horse that looked as if someone poured two cans of paint on him
Lucero’ Syrah, a horse with an intense white flash on his forehead
The Kingston fine wine selections are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.
The wines reviewed today all receive the WineGuyMike™ Seal of Approval™
You can listen to the show live on the Trail 103.3FM or U 104.5FM. These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com (coming soon).
From my table to yours,