Check out the radio show on The Trail 103.3FM and U 104.5FM. The live stream feed is online at http://www.trail1033.com where you can click on “Listen Live”. The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.
Social Media links;
Today’s podcast; What You Need To Know About Wine http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/
Last week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/
Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/
Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/
Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2
NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html
YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum
Facebook; WineGuyMike please “like”
Twitter; @WineGuyMike please follow me
Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip. Find them online at www.CiaoMambo.com
Sleep City Missoula www.SleepCity.com
Liquid Planet “Best of Beverage” and a great place to WineGuyMike show wines for the lowest price. Located in the heart of downtown Missoula.
Georges Distributing in Helena, Montana.
What’s Important to Know about Wine
This is WineGuyMike, good Sunday morning and welcome back to this week’s show. Before I delve into this week’s topic I wanted to let you know that next week my featured guest will be Scott Morrison from the Russian River Valley. Scott is winemaker the Paul Hobbs label, Crossbarn. You will not want to miss this interesting show.
This week I’m sharing with you what I believe is really important to know about wine. I have developed the WineGuyMike Wine Template©, a 10 point simple look that allows you to understand any wine easily. This is important to know for many reasons, it empowers you if you are shopping for wine, tasting wine, or helping someone else to better understand wine.
You may have noticed the last few weeks on my blog that I have been displaying the wines I’m sharing with you by utilizing the wine templates. I feel very strongly that keeping wine as simple as possible is ultimately important. As you may know we don’t encourage any wine snobbery here on the WineGuyMike show.
The templates generally include ten different points that is necessary for you to understand what a wines personality and a wines physical attributes. The new templates also help you to better understand your palate and the taste profile of a wine that are appealing to you.
Here is the list and a description of 10 points I cover on each WineGuyMike Wine Template©.
- Style – New World or Old World
– The style of wines can be significant depending on the winemaker’s philosophy and whether they make their wines in an Old World or New World Style. Remember Old World wines from the Old World are made to complement foods that are grown or raised in that particular area or region. The Old World wines often are restrained, simple and lower in alcohol content. Wine from the New World typically has been made to drink; pairing foods with a New World wine is a bit more complicated for the average wine drinker, unlike the Old World you know what to pair the wine with if you understand what the common foods from a particular region are.
- Region or Area – Where is the wine from?
– In the Old World viticulturists and winemakers have let the land and weather, also known as terroir, dictate what grapes are grown where. The New World now is also acutely focused on terroir, it is critical to growing grapes that reflect a true expression of the grapes varietal and tha sense of place. Grapes that are grown in areas that are not best suited for the varietal may produce wines that are not pleasing.
- Grapes – What is the grape type?
– What is your grape style? Do you like light, medium, or full bodied wines? Do you like wines that are dry or have a subtle sweetness to them? Do you like wines that are lush or may have a bit of zing to them? Knowing the grape varietals and their particular characteristics is vital to your enjoyment of wine.
- Designation – Old World Laws vs. New World Regions
– In the Old World there are wines laws that dictate where a grape is grown, and how much can be produced, how grapes are pruned, harvested, and in some cases how the wines are made. The New World is now beginning to implement some of these requirements although not nearly to the degree of the Old World. In France you will notice on a label A.O.C., in Italy you have the D.O.C. or D.O.C.G and Spain you have the D.O. The New World now typically identifies the origin, AVA or American Viticulture Area, of a wine. These areas are geographically defined. American wine law identifies on the label whether a wine is Estate produced and bottled, there are also requirements about how much of a varietal must be in a bottle of wine in order to be identified as such.
- Vintage – What year was the wine produced?
– This is important to know as wines from the same vineyards vary mainly depending on weather. Each year, just like vegetables crops, the harvest will be different.
- Color – Colors vary and tell part of a wines story
– In white wines this varies from Pale Yellow Green at one end of the spectrum to Brown. This is due to age, varietal, and influence from oak barrels. Red wines vary from Purple to Brown, white wines gain color as they age and red wines lose color with age.
- Nose – This is what we sense when we put our nose to the glass
– Aroma; a generally positive term describing the smell of a wine, for example, fruity, earthy, or even spicy.
– Bouquet; this refers to the scent that a wine develops with age. This is not to be confused with the wines aroma.
- Palate – That’s right what do we taste, what is the flavor?
– We can sense four different tastes and possible five but that is still debatable, and they are; sweet, bitter, salty, sour, and perhaps an ability to sense MSG otherwise known as umami
- Finish – What’s left behind?
– The aftertaste of the wine, flavor and sensation. How long does it last and what are the subtle nuances?
- Vinification– What do you need to know about how the wine was made?
– There are techniques that are used by winemakers that greatly affect a wines style, this is important to know.
Here are the wines that I’m recommending for you this week, yes in the WineGuyMike Wine Template© format. Please let me know what you think. The wines I’m sharing are great inexpensive food friendly wines that are available at Liquid Planet.
Pair this wine with; Oysters on the half shell, Salmon, Tuna, Tenderloin of Pork.
Sale Price until 7/20/2012 $13.99
Pair this wine with; Barbeque, Pork Chop with herbs, Fowl.
Sale Price until 7/20/2012 $9.99
The wines reviewed today all receive the WineGuyMike™ Seal of Approval™
The wine selections from today’s show are available today, all especially priced until 7/20, at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.
From my table to yours,