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Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip. Find them online at www.CiaoMambo.com
Sleep City Missoula www.SleepCity.com
Liquid Planet “Best of Beverage” and a great place to find your holiday wine and wine accessory gifts located in the heart of downtown Missoula.
W.J. Deutsch & Sons since 1981 has been marketing quality wines produced by prestigious families from major wine regions of the world.
Georges Distributing in Helena, Montana.
This week on the WineGuyMike™ Radio Show© I share with you an affordable wine flight from a benefit wine tasting that I hosted. This was made possible because of the kind support of the WineGuyMike™ Radio Show© show sponsors.
This past Thursday’s wine tasting was a benefit for Missoula’s St.Patrick House. The mission of St. Patrick House is to provide compassionate shelter to patients and their families during their time of need. When patients have extended therapy or stays in the hospital the St. Patrick Home provides shelter in an environment just like home for $25.00 a day. The home’s budget comes exclusively from donations. This is why I volunteer.
I want to thank the Montana Radio Company, The Trail 1033, U 104.5, Ciao Mambo Missoula, Sleep City, and Liquid Planet. This tasting was made possible by these businesses and I hope that if you have the opportunity to support them.
Tasting wine For A Cause Wine Flight
A-Z Pinot Gris
The 2010 A to Z Pinot Gris leads with bright aromas of tropical fruits (lemon, lime, lychee, mango, passion fruit and kiwi) as well as melon, ginger, lemongrass and wet stone. Succulent and juicy on the attack, the mid-palate is drenched with peach, spiced pear, baked apple, quince, hibiscus, white flower and mineral flavors. On the finish, the acidity wraps up the wine with a clean, fresh palate and lasting impression of a wine with great purity and typicity balanced by some richness and depth.
Anselmi San Vincenzo
In the annals of winemaking, Roberto Anselmi is a legend, a charismatic motorbike-riding rebel whose uncompromising quality-over-quantity approach has helped redefine the image of north Italian white wines.
Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.
The Anselmi San Vincenzo is 80% Garganega, 10% Chardonnay, and 10% Sauvignon Blanc. In the glass the color is light straw while the bouquet of this Northern Italian gem is crisp and pure, with scents of minerals, lemon/lime, apricot and yellow apples. On the palate the mouthfeel is medium-bodied, dry and fresh, with notes of citrus fruit. A delightful white wine selection from the Soave region.
Gruet Brut Rose
Gruet Winery was awarded the very prestigious title of the United States Wine Producer of the Year in 2010 by The International Wine and Spirits Competition in London.
Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.
In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, and family friend Farid Himeur then relocated to the great state of New Mexico to begin their American wine making adventure.
At 4300 ft. the vineyards are some of the highest in the United States, so regardless of how hot the days might be, the temperature at night can drop as much as thirty degrees, cooling the fruit and slowing down the maturation process on an otherwise short growing season. Sandy and loamy soil, and a lack of humidity that might contribute to rot, give us a consistency of fruit year in and year out, and allow us to produce our award winning wines without the use of pesticides.
Gruet Brut Rose
This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry. This sparkler is lots of fun and very festive, but production is limited to 5000 cases per year, so don’t miss out!
Errazuriz Carmenère Single Vineyard, Aconcagua Valley
In the last few years, Errazuriz has become known as perhaps the single top quality producer of Chilean wines. Its wines were either the top-rated or shared the top rating in the last major Chilean reviews from the Wine Spectator, the Wine Advocate, and Tanzer.
Don Maximiano Erraz u riz founded Viña Errazuriz in 1870 in the Aconcagua Valley, 65 miles north of the capital, Santiago. Recognizing that this valley, with its hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to lead this exceptional estate, and his work has been colossal, bringing Errazuriz into a new era where it is acknowledged as a producer of world-class wines, and opened eyes around the globe as to Chile’s incredible and diverse sites.
As an estate winery, Viña Errazuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is this dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines.
Winery of the Year 2008, Wines of Chile: On November 20th, 2008 the Chilean government’s international wine association named Errazuriz the 2008 winery of the year.
“Producer of the Year 2008”, International Wine & Spirits Competition: Also in November 2008, the largest and arguably most prestigious wine competition in the world named Errazuriz its producer of the year for its tremendous results across a range of competition categories.
Errazuriz Carmenère Single Vineyard, Aconcagua Valley
“Focused on fruit, this Carmenere emphasizes blackberry and cherry flavors in a simple line, along with soft touches of pepper. The lovely texture and rich depth of flavor are its best assets.” 90 Points Wine & Spirits Magazine, Best Buy
“Deep red. Fresh red and dark berries, violet and minerals on the aromatic nose. Suave and attractively sweet on the palate, offering lively blackcurrant and cherry flavors and a hint of vanilla. Packs a solid punch but this wine is quite elegant and seamless. The finish repeats the cherry note and clings with very good tenacity.”
Sella& Mosca Cannonau di Sardegna D.O.C. Riserva
Sella & Mosca among Italy’s most outstanding wine estates. Sella & Mosca’s
I Piani estate in Sardinia constitutes one of the largest contiguous vineyard in Italy and counts itself among the country’s most impressive wineries. Situated in the northwest corner of Sardinia, just inland from the pretty, historic port of Alghero, this 1,600-acre property with more than 1,200 acres of vines is one of the largest wine estates in Europe.
As Sardinia’s foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
Cannonau di Sardegna D.O.C. Riserva
Bright ruby color, with purple hues, the aromas project ripe red berry, including strawberry and raspberry jam. In the mouth, coffee, spices and herbs, including an aroma of violets, plummy fruit flavours and aristocratic oak overtone. Full, round, fruit forward, consumer friendly taste profile. Oak aged for two years in large Slavonian casks with several additional months in the bottle. Medium-bodied for food-friendly matchings.
Robert Parker called this the best wine in the world under $25.00 “A light to medium-bodied style that emphasizes ethereal, perfumed aromatics rather than an overt expression of fruit.”
2009 Felino Viña Cobos Malbec
Paul Hobbs has always been committed to crafting unfiltered and unfined wines and utilizing native yeasts in the fermenting process. His commitment to winemaking technique results in exceptional wines that are well structured. Paul’s wines are a product of classic old world technique.
The Felino wines express great balance of pure, concentrated fruit that is lively with acidity and smooth, fine, tannins. The Viña Cobos Felino label offers Cabernet Sauvignon, Malbec and Chardonnay that is vibrant, lush, mouth-filling wine with beautiful texture that pairs exceptionally well with food. Did I mention these wines sell for under $16.00. These wines offer incredible value as many of Paul’s California wine offerings are far north of $100.00.
2009 Felino Viña Cobos Malbec. This 100% malbec undergoes a 3 to 4 day cold soak with a 15 to 18 days total maceration. There is secondary native malolactic fermentation in the barrel taking 4 months to complete. Visually this 2009 Malbec presents a beautiful crimson color in the glass. The nose of this South American beauty is ripe with red raspberry, anise, with a slight nuance of cocoa, a wonderful aroma. The palate delivers a rich spicy mouth-feel that reveals fruit, a hint of caramel and mineral. This malbec has a nice round balance with sturdy structure. This wine is supple, smooth with refined tannin that makes this a great wine to drink and pair with food. A long finish from this wine that you don’t want to end.
The wines reviewed today all receive the WineGuyMike™ Seal of Approval™